Albumin (chicken egg white) 卵清白蛋白9006-59-1
满意度：
销量： 0
评论： 0 次
Albumin (chicken egg white) 卵清白蛋白
PB10051
Albumin，Chicken Egg 卵清白蛋白
newprobe
1g
20.00
PB10052
5g
80.00
产品说明 保存：2-8℃
Albumin from chicken egg white Grade III, ≥90% (agarose gel electrophoresis), lyophilized powder
Synonym Albumin from hen egg white Ovalbumin
CAS Number 9006-59-1
EG/EC Number 2326927
MDL number MFCD00130424
Properties
type Grade III
assay ≥90% (agarose gel electrophoresis)
form lyophilized powder
mol wt mol wt 44287 Da by calculation
purified by chromatography
storage temp. 2-8°C
Safety
WGK Germany 2
RTECS AY9384000
